Grill – for a change

Thinking of serving something different for lunch or perhaps dinner? Grilled fish? Grilled meat? Is it your first time to grill or perhaps you are a culinary expert? Either of the two, here are tips that we need to consider every time we feel like serving grilled for a meal:

1. Use a clean Grill. Clean grill with wire brush before using, and to prevent food from sticking on the grill, we need to apply a non-stick cooking spray or simply brush with oil.

2. Dry and quality charcoal is needed for fast lighting and longer burn life. In storing charcoal, keep in a cool and dry place.

3. Use appropriate tools. Tong is used to turn the grilled food; this is to maintain the juiciness of the food.

4. Serve the grilled food on a different clean platter. Avoid putting them on the same platter that we used for the uncooked food.

Some people precook food for lesser grilling time. If this is our practice, it is best to put immediately the food on the preheated grill after precooking.

That’s just few tips we need to remember for a safer grilling. Start cleaning the grill, get some charcoal, heat the grill and serve something grilled for our next meal!!