Cooking Tips

Recipe books, magazines, newspapers, and televisions cooking shows – these are sources of recipes. Try to prepare a recipe that is loved and good enough for whoever we meant to cook for. Consider the size of the people that will taste or eat our menu – is it for your family? Friends? Workmates? – These will help us to prepare just enough and without spoil.

In choosing recipes, especially if we are first time, choose recipes with easy to look ingredients and will not consume most of our time. In simple word, choose simple meal recipes.

Make sure that we have the needed utensils and ingredients for our recipe. And the must – we understand the directions or procedures.

In most cases, the amount of time for the recipe is written in our recipe book, so make sure we have enough time to make our recipe.

Prepare all that is needed for our menu. This will help us avoid of crumbling later on while cooking. For some, measuring ingredients ahead of time is practiced.

Remember to keep our hands clean before preparing the food. Washing our hands several times is needed especially if raw ingredients like fish and meat is used. We always wear apron to avoid messing up with our clothes and of course avoid cooking with long hair untie.